Double Sided Stainless Steel Cutting Board

Double Sided Stainless Steel Cutting Board

10,231 Reviews
$20.99 USD
$20.99 USD $25.99 USD
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🥩 Safe; Non-toxic surface
🔪 Designed to resist bending
💧 Simple to clean; dishwasher-safe
🌱 Life-long alternative to plastic boards
Fast Shipping
Free Returns
30-Day Money Back Guarantee
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Shipping Information

We offer tracked and insured shipping for all of our orders. Order processing takes 1-3 business days before shipment.

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Return Policy

We love our products and are confident you will too! That's why we are offering a 30-Day, Risk-Free Trial. If you are not in love with your results, we will give you a refund.

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Odor-Free, Stain-Resistant Hygiene

Stainless surface resists stains and odors so your board stays fresh after cutting meat, veggies, and fruit. No more ghost smells or discoloration. Spend less time scrubbing and more time cooking confident meals that look and taste their best, with a hygienic board that cleans easily in the sink or dishwasher.

Precision Cutting Made Easy

Built-in surface markings and a large flat area make portioning pizza, bread, and roasts simple. Cut uniform slices for even cooking and beautiful plating. Save time measuring, reduce food waste, and serve consistent meals your family notices—whether prepping weeknight dinners or hosting a weekend brunch.

Built to Last, Designed to Perform

Thick stainless steel stays flat and resists knife-scarring, so bacteria have nowhere to hide. The smooth, polished edges protect hands while making cleanup quick. Use it as a meat butcher block or elegant serving platter without worrying about cracks, warping, or long-term wear.

What people are saying

  • ★★★★★

    Absolutely love this cutting board! It’s solid, thick, and there's no bending or warping even when chopping heavy meats. It's easy to clean and doesn’t absorb any odors. Doesn’t stain at all after cutting colorful veggies.

    - Pete L.

  • ★★★★★

    Thicker than expected, gives confidence when chopping meat and veggies without slipping around the counter.

    - Morgan A.

  • ★★★★★

    I liked it so much I bought a second one. It resists wear far better than my old plastic boards and the ruler marks make portioning effortless for meal prep.

    - Ronald F.

  • ★★★★★

    Great quality for the price! Very sturdy and hygienic. I was amazed at how quickly it rinsed clean, and no smells stuck around like my old plastic board did.

    - Amber E.

    FAQ's

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    Will it damage or dull my knives?

    No. The board is knife-friendly and resists deep scarring, helping prevent bacteria buildup while maintaining knife performance when used properly.

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    Does the board slip while cutting?

    The board’s thick, solid construction provides stability during use. For extra grip, you can place a damp towel underneath if needed.

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    Can I use this board for raw meat?

    Yes. It’s ideal for raw meat, poultry, and seafood because the non-porous surface prevents bacteria absorption and cleans thoroughly after use.

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    Is the cutting board rust-resistant?

    Yes. The stainless steel construction is rust- and corrosion-resistant, designed for long-term daily kitchen use.

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    Is this cutting board environmentally friendly?

    Yes. It’s a reusable, long-lasting alternative to disposable plastic boards, helping reduce kitchen waste.